Story and photos by Shirley Latta
They took advantage of the rich talents that Sausalito has to offer by hosting a wonderful rehearsal dinner at Poggio and booking caterer/artist, Diane Johnson to prepare an elegant buffet for the 50-guest Thomson Hall reception. Simply perfect Shannie cakes made the wedding cake with red velvet and pistachio flavors. Judith and Sharon provided the best French Champagne!
Award winning photographer Gary Ferber was on hand to capture all the significant and special moments of the afternoon. Flowers of white peonies, lizianthas, purple kale and Picasso calla lilies decorated the chancel area and the festive reception tables.
Blessing the couple was long-time friend, Sister Brian, in the much anticipated ceremony. We all agreed it was a delight to welcome and get to know these very special women who, as nurses, have given so much to help others.